Now this cigar flavor, upon inspection while still in the tub, was nothing remarkable in comparison to most shishas, red, syrupy, and contained chunks of tobacco throughout. However, one thing did stand out clear as day: the smell. The pungent odor could only be described as a musky sour-like scent and not at all like any cigar I'd ever smelled. Ian, the person loading my bowl, comments that it smells exactly like his raw, fermenting, tobacco leaf that he grows. Ok, maybe there's some promise to this.
Now, upon first starting, this cigar flavor struck me instantly as sharing the same flavor profile as Al Fakher's Cardamom flavor, just not nearly as intense, which was the shared consensus of several bar staff and regulars. However, once the bowl really got going, there was an underlying earthy flavor that did step out for a little bit, but only for a little bit. Shortly after that, the watered-down cardamom returned in full swing and any hopes of a true cigar flavor were dashed. This cigar flavored shisha also failed to produce hookahs tell-tale dense white smoke, and instead, produced what could best be described as a flimsy fog like your breath on a cold day.
Overall, if you're looking for something fun and exotic, but want to stick with familiar flavors, 'Cigar Flavour' from Al Fakher will leave you wanting. The most that this cigar flavor was able to do was nearly replicate that "numb tongue" feeling of smoking a true cigar. My honest opinion, treat Al Fakher's 'Cigar Flavour' as nothing more than a watered-down Cardamom great for mixing with other flavors.